The Taco Blog
Food guides, recipes, behind-the-scenes stories, and the best of North Shore life.
All Posts(14)
Fresh vs Frozen Fish Tacos: Why Locally Caught Makes All the Difference
Learn why we never use frozen fish in our tacos and how locally caught seafood from Hawaiian waters creates a flavor you can taste in every bite.
How We Make Our Famous Surfin' Tacos: From Ocean to Plate
Go behind the scenes at North Shore Tacos to see how our signature Surfin' Tacos are made from scratch daily with locally caught fish and our secret Surf Sauce.
5 Types of Fresh Fish Perfect for Tacos (And How We Use Them)
From mahi-mahi to ono, discover the Hawaiian fish varieties that make the best tacos and how we prepare each one at North Shore Tacos.
Baja-Style vs Hawaiian Mexican Food: What's the Difference?
Explore the unique flavors that set Baja-style Mexican food apart from Hawaiian-Mexican fusion. Learn why North Shore Tacos bridges both worlds.
The Ultimate Guide to Building Your Perfect Burrito Bowl
Build your dream burrito bowl at North Shore Tacos. Learn the best protein, rice, bean, and topping combinations from our kitchen team.
Why Everything at North Shore Tacos Is Made From Scratch Daily
From our salsas and beans to our slow-roasted meats — discover why we make everything fresh daily and what that means for your meal.
Hungry for More?
Stop reading about tacos and come taste them. Visit us at either of our North Shore locations.